Devangee Halder is a Food writer at Sportskeeda. She holds a Bachelor's degree in Economics and a Master's Degree in International Studies. A bibliophile and foodie, her academic background, with the intersection of history and cultural studies, has deepened her love for reading and writing. <br /> <br /> With over a year of experience, including an internship at Indian Express, which she landed through correspondence with editor Raj Kumar Jha, she transitioned into her current role at this company. As a journalist covering gastronomic trends and other news from the F&B Industry, she veers away from prescriptivism, and instead prioritizes questioning of current narratives, and forwarding relevant news, ensuring they are devoid of sensationalism. <br /> <br /> Devangee approaches food with an interdisciplinary lens, locating it vis-à-vis areas such as culture, history, memory, and economics, within which culinary traditions found fruition and subsequently flourished. When not working, she enjoys cooking and reading, alongside her newfound interest in weightlifting. Among her favorite personalities are Sarah Todd and Vikas Khanna, and she admires the late chef Jock Zonfrillo for his work on indigenous food habits and ingredients.
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