14 Days Perfect Vegan Meal Plan - 2000 Calories

Kredy
Bowl of oatmeal porridge with blueberries, raspberries and chia seeds, served with sackcloth rag and vintage spoon over old wood textured background. Rustic breakfast theme. Top view, space for text
A bowl of oatmeal porridge with blueberries, raspberries and chia seeds.
Zucchini Spaghetti in Hawaian Sauce - Onions. Pepper. Pineapple and Ginger
Zucchini Spaghetti in Hawaiian Sauce - Onions. Pepper. Pineapple and Ginger

Day 9 - 2027 calories

Breakfast - 584 calories

Start the day with a glass of soy milk. Then, have three slices of bread with two tablespoons of peanut butter and one tablespoon of jam.

Lunch - 512 calories

One serving of vegan spaghetti along with one large apple.

Snack - 536 calories

Two slices of bread with four tablespoons of peanut butter.

Dinner - 395 calories

Have one serving of vegan tofu pot pie with a large banana.


Day 10 - 2055 calories

Breakfast - 521 calories

Have 250ml of soy milk with 1/2 cup (75 grams) of oats and a large banana.

Lunch - 691 calories

Have two Indian flatbread naans with one cup of chickpeas curry. Supplement it with a cup of boiled black-eyed peas.

Snack - 248 calories

One serving of blueberry soy smoothie.

Dinner - 595 calories

Have one cup of cooked quinoa with one cup of chickpeas curry. Finish the day with a large apple.


Day 11 - 1913 calories

Breakfast - 354 calories

One serving of tofu omelette and a large banana. Combine it with a serving of hummus and pita bread.

Lunch - 468 calories

One vegan burger along with a cup of green salad.

Snack - 830 calories

One cup of raw soybeans.

Dinner - 261 calories

Relish one serving of tomato basil soup with a cup of khichdi.

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Edited by Alan John
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