#4 Green Vegetables
The reason why I have emphasised on having green vegetables is because these are essential components of a well-balanced diet.
Benefits: The antioxidants in dark green leafy vegetables can inhibit certain types of cancer. Its fibres help to maintain a healthy heart as well. It also helps protect bones from osteoporosis and regulates blood clotting.
Nutrients: Green vegetables are a good source of protein, fibre, vitamins, carotenoids, and phytochemicals.
Quantity to be taken: 1 bowl of cooked or boiled green vegetables (around 100 grams).
Edited by Alan John