5 Low Sodium Recipes You Must Include In Your Meals

#2 Apple Crumble

Apple Crumble

Ingredients:

5 cups sliced peeled apples

3 tablespoons apple butter

Cooking spray

1/4 cup all-purpose flour

1/4 cup regular oats

1/4 cup packed light brown sugar

1 teaspoon ground cinnamon

1/8 teaspoon salt

3 tablespoons chilled butter

1/3 cup chopped pecans

Calories Per Serving: 251

Sodium Per Serving: 29 mg

Preparation:

Step 1

Preheat oven to 375°.

Step 2

Arrange the apples in an 8-inch square baking dish coated with cooking spray, pressing down lightly to compact.

Step 3

Combine flour, oats, sugar, cinnamon, and salt in a medium bowl; cut the butter using a pastry blender or 2 knives until mixture resembles a coarse meal. Stir in pecans. Sprinkle mixture over apples. Bake at 375° for 45 minutes or until bubbly and golden brown.