#3 Banana Oatmeal Choco Chip Cookies
Ingredients:
1 cup oat flour
3/4 cup old-fashioned rolled oats
1/2 teaspoon baking powder
1/3 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raw sugar
1/3 cup canola oil
1/3 cup plain soy milk
1/2 teaspoon vanilla extract
1/2 ripe banana cut into small pieces
1/4 cup chopped walnuts
1/3 cup chocolate chips
Calories Per Serving: 138
Sodium Per Serving: 114 mg
Preparation:
Step 1
Preheat oven to 350°. Combine the first 6 ingredients (through sugar) in a bowl. Whisk together oil, soy milk, and vanilla in a separate bowl. Add wet mixture to dry ingredients; stir to combine. Fold in banana, walnuts, and chocolate chips.
Step 2
Line a baking sheet with parchment paper. Scoop dough onto a pan with a small ice-cream scoop. Bake 25 minutes or until golden brown, turning baking sheet halfway through. Let it cool on a wire rack.