Soup #3
Classic Tomato Soup
What you will need:
2 cups of chopped tomatoes
One-fourth cup of chopped onions
1 teaspoon of sugar
One-fourth cup of washed and drained yellow moong dal
1 tablespoon of butter
Salt and pepper
Instructions:
Mix tomatoes, dal and 1.5 cups of water in a pressure cooker. Cook it for 3 whistles. Let the steam escape and then blend it in a mixer. Keep this aside for some time. Meanwhile, heat a pan. Put the butter and onion in it and sauté for one minute. Add the tomato mixture, half cup of water, salt, pepper and sugar to it. Cook for 4-5 minutes. Stir periodically. Once it thickens a little, turn the heat off and serve.
Makes 6 servings.
Contains: 53 calories.
Edited by Arvind Sriram