5 Types of Soup You Must Have In Your Soup Diet To Shred Weight - Recipes & Calories

Variety of cold vegetarian soups gazpacho cucumber with mint, beetroot with feta cheese, tomato with green pesto, served with seasoning in cups over black background. Top view. Square image
Variety of cold soups

Soup #2

Tofu Miso Soup

Green Plate Special: Cooking with local soy products
Green Plate Special: Cooking with local soy products

What you will need:

3 teaspoon of miso paste and 1/3rd cup of water for the paste

150 grams of tofu

1 head of bok choy

1 julienned medium carrot

1 stalk of celery, diced

10-15 mushrooms

4 tablespoons of diced ginger

Few pieces of broccoli

3 sliced spring onions

2 cups of water

Instructions:

Boil 2 cups of water in a saucepan. Add ginger and onion and cook for 1 minute. Add mushroom and broccoli to it and cook for 2-3 minutes. Next, add bok choy, celery, carrot and tofu to the pan. Cook for 3-4 minutes. Once this is done, remove it from the heat and let it sit aside for a minute. Add the miso paste. Mix well and serve.

Makes 2 servings.

Contains 90 calories per serving, approximately.

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Edited by Arvind Sriram
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