Soup #2
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Tofu Miso Soup

What you will need:
3 teaspoon of miso paste and 1/3rd cup of water for the paste
150 grams of tofu
1 head of bok choy
1 julienned medium carrot
1 stalk of celery, diced
10-15 mushrooms
4 tablespoons of diced ginger
Few pieces of broccoli
3 sliced spring onions
2 cups of water
Instructions:
Boil 2 cups of water in a saucepan. Add ginger and onion and cook for 1 minute. Add mushroom and broccoli to it and cook for 2-3 minutes. Next, add bok choy, celery, carrot and tofu to the pan. Cook for 3-4 minutes. Once this is done, remove it from the heat and let it sit aside for a minute. Add the miso paste. Mix well and serve.
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Makes 2 servings.
Contains 90 calories per serving, approximately.
Edited by Arvind Sriram