Brunch:
1. A whole fruit or vegetable. Choose between apple, banana, kiwi, orange, watermelon, cucumber, carrot or pear.
2. A salad made out of cucumber, lemon juice, salt and pepper.
3. 4-5 whole wheat crackers.
Lunch:
1. Small bowl of brown rice with a bowl of vegetable curry and a salad of your choice without heavy dressings.
2. Quinoa salad with hummus.
3. 1 bowl of poha along with 1 roti, a bowl of dal and a small bowl of salad.
4. 1 small bowl of khichdi and raita.
5. 1 bowl of rice, rajma and a small bowl of raita.
6. A bowl of chickpea salad made out of chickpeas, parsley, olive oil, broccoli, carrot, onion, vinegar, salt and pepper.
Edited by Mayank Vora