Recipe #5
Nuts and French Toast
Instructions:
Mix 4 eggs, 2 tablespoon of milk, 1 teaspoon of vanilla and 1 teaspoon of cinnamon in a bowl. Slice bread into long strips and dip it in the mix. Then, coat it with a groundnut mix. Put it on a pan and cook it until the egg seems set. You can choose to add a tablespoon of butter to the pan as well. Take it off the flame and serve.
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Recipe #6
Porridge with Berries
Instructions:
Put 6 tablespoons of porridge and 400 ml of water in a pan and let it cook for about 2 minutes. Take it off the flame, add about 30 ml of Greek yogurt and mix. In another pan, cook 200 grams of blueberry with 1 teaspoon of honey. Let it poach. Put the porridge into separate bowls and top it off with some more Greek yogurt and blueberry mix. Enjoy.