Recipe #7
Sprout Salad
Instructions:
Take about 1 cup of sprouted moong dal and mix it with 1 finely chopped onion, 1 finely chopped tomato, 1/2 cup chopped cabbage, 1/2 cup chopped cucumber, 1 finely chopped chili, 2 tablespoons of lemon juice, some fresh coriander and salt to taste. This is very easy to make and you can put it in the fridge for a while before serving. It makes for a very refreshing breakfast and is easy to prepare.
Edited by Shiven Sachdeva