Consuming foods for strong bones are crucial for their overall wellness. What you eat is important for bone health because our systems rely on minerals like Vitamin D and calcium in order to create and sustain strong bones.
A lack of these bone-building micronutrients can dramatically raise your chances of having poor bone mass.
Physical activity and exercise can help keep bones strong from childhood to adulthood. Kids and teens should try to get one hour of physical activity daily.
Meanwhile, adults should set a target of two hours and 30 minutes each week. Eating a balanced diet full of dairy, fish, fruits, and veggies gets you the right amount of daily nutrients.
Here's a look at eight foods for strong bones:
8 foods for strong bones
1) Amond butter
Almond butter contains a lot of calcium in each serving. It's also high in protein and healthy monounsaturated fats, and it has no cholesterol. Enjoy a spoonful of almond butter on whole grain bread, atop a banana, or with slices of apple for dipping.
2) Yoghurt
Yoghurt is another fantastic source of organic calcium. Dairy-based fat-free along with low-fat yoghurts can deliver 30% to 45% of the daily requirement of calcium.
Eight ounces of low or low-fat plain yoghurt has 448-488 milligrammes of calcium, whereas eight ounces of nonfat or lowfat plain Greek yoghurt contains 250-261 milligrammes of calcium.
3) Sweet potato
Vitamin A promotes strong bones and guards against osteoporosis. However, an overdose of Vitamin A is connected to bone pain, weaker bones, and more fractures.
You likely won't get excessive Vitamin A from food. But if taking supplements, ensure you get a safe amount.
4) Leafy greens
Green, leafy vegetables should be included in your diet if you want to improve your bone and joint health. They are referred to as cruciferous vegetables and are high in critical elements that benefit bone health.
Broccoli, kale, turnip greens, as well as bok choy, in particular, are excellent foods for healthy bones and joints, improving bone density. These vegetables are high in calcium and folates along with Vitamin K.
5) Beans
Green Beans include calcium, magnesium, fibre, and other minerals, but they are also high in phytates. Phytates inhibit your body's capacity to absorb calcium, which is found in beans.
Phytate levels can be reduced by soaking beans with water for a few hours and then preparing foods in clean water.
6) Nuts
Nuts provide calcium for strong bones, along with magnesium and phosphorus. Magnesium helps your body use calcium efficiently.
Phosphorus also builds healthy bones, making up 85% of total phosphorus stores. Together, these minerals keep bones strong.
7) Citrus foods
Citrus fruits, like oranges, sweet limes, passion fruits, amla, and kiwi, contain abundant Vitamin C. This vitamin assists collagen production, a key protein for healthy bones.
Consuming adequate Vitamin C through citrus fruits excellently maintains strong bones.
8) Fish
Salmon is not only beneficial for the cardiovascular system, but it also strengthens your bones. A three-ounce serving of sockeye salmon provides more than your daily requirement of Vitamin D.
Tuna is also an excellent supplier of Vitamin D, albeit it does not contain the same amount as salmon (only approximately 39% of your daily requirement).
Our once-strong bones deteriorate as we age. Our skeletal system suffers when bone density declines and due to the degenerative effects of ageing.
Even growing children require adequate calcium intake for bone wellness as well as Vitamin D for better calcium absorption in the body.