5. The nutrition in almond milk is to be remembered. It is low in phosphorus and potassium and high in vitamin E. Further, to meet the calcium content of regular milk, calcium doses can be added to the milk, as well.
Some important points that you need to know about almond milk:
The unsweetened and unflavored almond milk can be used as a substitute for milk in almost all recipes. It can be stored easily and cannot be frozen. Almond milk has many benefits with a delicious nutty flavor and hence attention must be paid to its application.
Those with nut allergies must not consume almond milk as the main constituent of it is almonds.
Edited by Arvind Sriram