# Day 5
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Breakfast: Fried eggs with bacon and a side of greens
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Morning Snack: A handful of walnuts with a quarter cup of berries
Lunch: Vegetable salad with avocado
Mid-Day Snack: Celery sticks
Dinner: Baked tofu and broccoli topped with a homemade peanut sauce
Edited by Kishan Prasad