#4 Spinach
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![GERMANY, BONN, Spinach (Spinacia oleracea Latin) from Italy, [digital medium format photography]...](https://staticg.sportskeeda.com/editor/2018/06/9b87b-1530191548-800.jpg?w=190 190w, https://staticg.sportskeeda.com/editor/2018/06/9b87b-1530191548-800.jpg?w=720 720w, https://staticg.sportskeeda.com/editor/2018/06/9b87b-1530191548-800.jpg?w=640 640w, https://staticg.sportskeeda.com/editor/2018/06/9b87b-1530191548-800.jpg?w=1045 1045w, https://staticg.sportskeeda.com/editor/2018/06/9b87b-1530191548-800.jpg?w=1200 1200w, https://staticg.sportskeeda.com/editor/2018/06/9b87b-1530191548-800.jpg?w=1460 1460w, https://staticg.sportskeeda.com/editor/2018/06/9b87b-1530191548-800.jpg?w=1600 1600w, https://staticg.sportskeeda.com/editor/2018/06/9b87b-1530191548-800.jpg 1920w)
Many see this dark green leafy vegetable as one of the healthiest foods on the planet. It is low on saturated fat and cholesterol, making it a great food for maintaining overall health.
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Benefits: Spinach is loaded with antioxidants and also reduces the risk of many diseases such as cancer, diabetes and other heart ailments.
Nutrients: 100 grams of spinach gives only 41 calories of energy. It is low on carbohydrates and carbs but is an excellent source of vitamins A, C, and K1. It also provides tonnes of folic acid and iron, which are essential for tissue growth and haemoglobin regeneration.
Quantity to be taken: Have one cup (200 grams) of spinach per day.
Alternatives: Brocolli and kale.
Edited by Raunak J