Starbucks’ new winter menu 2025- Flavors, permanent menu addition, and more

Starbucks’ new winter menu is here to add warmth and flavor to the chilly days of 2025. Known for introducing creative drinks and snacks, Starbucks has unveiled an exciting lineup that blends bold espresso flavors with sweet and savory food options. This year’s menu features both new additions and returning fan favorites, offering something for every palate.

Starbucks’ new winter menu focuses on quality and variety; it includes espresso-forward beverages, updated matcha offerings, and delectable food items. Whether it’s a cozy drink or a quick snack, the new winter menu by Starbucks has something special to enhance those frosty winter days.

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Highlights from Starbucks’ new winter menu 2025

New espresso-forward drinks

Cortado gives you the coffee kick for the day (Image via Starbucks)

Starbucks’ new winter menu takes center stage with the introduction of the Cortado, a classic espresso beverage with a smooth and bold profile. Made with three ristretto shots—a concentrated, sweeter version of espresso—and frothy steamed milk, this drink is served exclusively hot in an eight-ounce short cup. Staying true to its Spanish roots, the Cortado promises a perfectly balanced coffee experience.

For those looking for a flavored twist, the Brown Sugar Oatmilk Cortado is also available. This variation adds Starbucks’ brown sugar syrup and oat milk, offering a slightly sweeter and plant-based option.

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Returning favorites and dessert-like drinks

Pistachio Latte and the Pistachio Cream Cold Brew (Image via Starbucks)

The Pistachio Latte and Pistachio Cream Cold Brew are making a comeback on Starbucks’ new winter menu. The Pistachio Latte, available hot or iced, features pistachio sauce combined with espresso and steamed milk for a sweet, nutty flavor. For fans of cold drinks, the Pistachio Cream Cold Brew provides a creamy, chilled alternative that balances bold coffee with the rich nuttiness of pistachio.

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Matcha gets an upgrade

Starbucks' Iced Lavender Cream Oatmilk Matcha (Image via Instagram/@starbucks)

A key change in Starbucks’ new winter menu is the updated preparation method for matcha drinks. Baristas now use a specialized blender attachment, ensuring a smoother and more consistent texture.

Additionally, the matcha powder is now unsweetened, allowing customers to tailor their sweetness levels. Starbucks sweetens matcha drinks with its classic syrup by default, but the new approach offers greater flexibility and a cleaner flavor profile.

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Winter food additions

Starbucks’ new winter menu also introduces new food items to complement the drinks. The Spicy Falafel Pocket has been added as a permanent menu item. This savory snack is paired with a limited-time chipotle almond dipping sauce, making it a versatile choice for any time of day.

On the sweeter side, the Vanilla Bean Custard Danish combines a creamy filling with a flaky pastry, perfect for pairing with coffee. Later in the season, the Valentine’s Day Cake Pop will debut, adding a festive touch to the menu with its playful design and delightful flavor.

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Why Starbucks’ new winter menu stands out

Starbucks’ winter menu brings a mix of fresh ideas and familiar favorites. The Cortado is a new addition for coffee lovers, while the Pistachio Latte makes a welcome return for regulars. The updated matcha drinks now offer smoother blends and more ways to customize, showing Starbucks’ focus on quality and variety.

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The new winter menu mixes classic favorites with fresh twists, making it perfect for those cozy winter days. From the bold Cortado and upgraded matcha to the Spicy Falafel Pocket, it’s all about bringing warm vibes and hitting those winter cravings just right.