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The new five-part Chopped: Military Salute tournament will bring 16 military chefs to one stage to showcase their culinary skills. The show is set to debut on Tuesday, April 25, 2023, at 8 pm ET on Food Network. It will feature chefs from the Army, Navy, Air Force, and Marines putting their best foot forward to win the title and a grand prize of up to $75,000.
As per Discovery, The Head of Content at Warner Bros Discovery, Betsy Ayala, discussed this upcoming competition series and said:
"Chopped is a battle of precision and skill and in Chopped: Military Salute we celebrate the men and women who put their precision and skill to the test every day and who have devoted their lives to their country."
Continuing, she said:
"With increased stakes and a finale twist, this tournament will have the audience on the edge of their seats as the best of the best bring their passion, pride and prowess to the Chopped kitchen.”
Furthermore, Ted Allen, a television personality, writer, and cookbook author, will host season 1 of the brand new culinary competition series, Chopped: Military Salute.
Chopped: Military Salute's host Ted Allen has an estimated net worth of $5 million
Born in Columbus, Ohio in 1965, Ted Allen graduated from Purdue University and completed his Master's degree at New York University's Science and Environmental Reporting Program.
Ted Allen began his career as a copy editor at the Lafayette Journal & Courier before becoming a reporter for Lerner Newspapers. He then appeared as a cast member on the television series Queer Eye for the Straight Guy.
He has also appeared on a number of TV shows, including Uncorked: Wine Made Simple, Trading Spaces, Iron Chef America: Battle of the Masters, Top Chef, Food Detectives, Food Network Star, The Best Thing I Ever Made, The Best Thing I Ever Ate, Iron Chef America: The Series, America's Best Cook, and more.
According to reports by Celebrity Net Worth, Ted Allen has an estimated net worth of $5 million. Over the course of his life, Allen has published seven books, including two cookbooks. He got married in 2013 to Barry Rice, a botanist, professional carnivorous plant grower, and the author of Growing Carnivorous Plants.
The upcoming season of Chopped: Military Salute will feature three rounds
The upcoming show will feature three rounds, an appetizer, an entrée, and a dessert round, for which the contestants will be provided with mystery ingredients. The show will also include some twists and turns, as described in its description by the Food Network, which stated:
“From the front lines to the Chopped kitchen, sixteen military chefs are ready to put their culinary skills to the test in the new five-part tournament Chopped: Military Salute hosted by Ted Allen and premiering Tuesday, April 25 at 8|7c on Food Network. With precision, speed, and persistence, chefs from the Army, Navy, Air Force, and Marines will cook their hearts out in preliminary heats as they vie for the chance to compete in the final showdown.”
In addition, it mentioned:
“The chefs must bring their culinary arsenal as they showcase their cooking knowledge and techniques over three rounds – appetizer, entrée, and dessert - while using the mandatory basket of mystery ingredients to create delicious dishes to impress a rotating panel of judges.”
Food Network will air the latest episode of Chopped: Military Salute season 1 on Tuesday, April 25, 2023, at 8 pm ET.
