How many dishes were showcased in Netflix’s Culinary Class Wars? Viral creations from each round explored

How many dishes were showcased in Netflix’s Culinary Class Wars? Viral creations from each round explored (Images via X/@NetflixKR)
How many dishes were showcased in Netflix’s Culinary Class Wars? Viral creations from each round explored (Images via X/@NetflixKR)

The highly-anticipated finale of Culinary Class Wars dropped on Netflix on October 8, 2024, marking the conclusion of its debut season. The competition garnered significant global attention, quickly becoming one of the most popular non-English shows on the platform.

This high-budget cooking battle featured six rounds packed with intense challenges, vibrant creations, and dramatic eliminations, captivating food lovers worldwide.

Throughout 12 episodes, the show presented a display of 254 unique dishes, showcasing flavors from across the globe and reimaginings of traditional favorites.

A key element of Culinary Class Wars was its format, which divided the 100 chefs into two groups: 20 experienced White Spoon chefs and 80 aspiring Black Spoon chefs. This setup saw seasoned professionals defending their culinary status against rising talents, resulting in high-stakes competitions.

In the first round of the Culinary Class Wars, 80 Black Spoons battled to create their signature dishes within 100 minutes, with only 20 moving forward.


List of the viral dishes in each episode of Culinary Class Wars

In Culinary Class Wars, each round introduced innovative and eye-catching dishes that quickly went viral among viewers. These creations showcased the contestants’ culinary skills and inspired audiences globally. Here's a detailed breakdown of the standout dishes from each round:


Round 1: Signature Dish Challenge (Black Spoon Chefs):

In this round, the 80 Black Spoon chefs were given 100 minutes to create their personal signature dishes, and only 20 could advance. Among the viral hits were: 1. Lim Tae-hoon’s Eight Treasures Fried Meatballs - Known for his inventive takes on traditional recipes, Lim Tae-hoon presented fried meatballs with a unique twist, incorporating eight different flavorful fillings. This dish became an instant sensation for its innovative preparation and rich taste.

2. Park Eun-young’s Dongpo Rou Dumplings - Fusing Korean and Chinese cuisines, Park Eun-young stuffed her homemade dumplings with Dongpo Rou (braised pork belly), adding astragalus and ginseng for depth of flavor. The steamed and fried dumplings created a perfect blend of textures, making this dish a favorite among the judges and audience.


Round 2: 1-on-1 Showdown (White Spoon vs. Black Spoon Chefs):

In this round of Culinary Class Wars, White Spoon and Black Spoon chefs competed head-to-head, with some standout dishes emerging:

1. Seonkyung Longest’s Gochujang Bone Sirloin Paella - Seonkyung created a fusion paella using Korean gochujang and pork bone sirloin, blending Spanish and Korean flavors. The dish stood out for its bold combination of ingredients, earning Seonkyung a victory.

2. Kang Seung-won’s Five-Layered Pork Belly Tteokgalbi with Sauce Epois - Competing with White Spoon chef Choi Ji-hyung, Kang Seung-won crafted a five-layered pork belly tteokgalbi (grilled short rib patties) paired with sauce époisse. This bold and decadent combination left the judges impressed.


Round 3: Team Challenge (Meat vs. Seafood):

The contestants were split into teams (Team Black Spoon vs. Team White Spoon) in this round of the Culinary Class Wars to prepare either a meat-based or seafood-based dish. Two viral creations emerged:

1. Chinese-style Meat-Wrap with Pepper Steak and Radish Salad (Team Black Spoon) - A fusion of Chinese and Korean cuisines, this dish combines juicy pepper steak with a crunchy radish salad wrapped in Chinese-style pancakes. It was a team effort from several Black Spoon chefs, and the flavors captivated the judges and the audience.

2. Napoli Matfia’s Chestnut Tiramisu - After losing the meat-based challenge, Napoli Matfia redeemed himself in the next round with his viral chestnut tiramisu. This dessert was made from ingredients commonly found in convenience stores, making it an accessible dish for home cooks and one of the season’s most popular creations. Its viral fame led to plans for its release in South Korean convenience stores.


Round 4: Mixed Team Restaurant Challenge:

In this round of the Culinary Class Wars, the remaining contestants formed mixed teams, regardless of their White or Black Spoon status, to create and run their restaurants. The most popular dish was:

Caviar Roe Bibimbap Heaven (Uncle Jang’s Restaurant) - The dish combines traditional bibimbap with luxurious caviar roe and pancakes, creating an elegant fusion of Korean and Western flavors. The unique pairing of caviar with assorted pancakes made this dish viral.


Round 5: Infinite Cooking Hell (Tofu-based Challenge):

This round of Culinary Class Wars tested the chefs’ creativity with tofu as the main ingredient. The chefs crafted inventive tofu-based dishes, and these two stood out:

1. Jung Ji-sun’s Golden Tofu - Jung Ji-sun crafted a visually stunning dish using egg yolks to give the tofu a rich, golden hue. The dish impressed Chef Paik Jong-won, who praised its creativity and presentation.

2. Edward Lee’s Tofu Block Gochujang Pasta - Inspired by the Italian Parmesan wheel pasta, Edward Lee created a tofu-based pasta dish with gochujang sauce. The combination of Asian and Italian flavors and the tofu’s versatility made this dish a viral highlight.

Edward Lee's unique creation in Culinary Class Wars (Image via X/@daheeverse)
Edward Lee's unique creation in Culinary Class Wars (Image via X/@daheeverse)

Final Showdown:

In the grand finale round of the Culinary Class Wars, Edward Lee continued to impress with a daring dessert:

1. Edward Lee’s Tofu Crème Brûlée - For his final dish, Edward Lee transformed tofu into a delicate crème brûlée, blending the creamy, caramelized textures of the classic dessert with the subtle flavors of tofu. This unexpected take on the challenge ingredient earned widespread acclaim and became the most talked-about dish of the season.


These viral dishes from Culinary Class Wars showcased the chefs' creativity and became a major talking point among viewers, contributing to the show’s global popularity.

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Edited by Toshali Kritika
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