"The bare minimum"- Below Deck Sailing Yacht’s Daisy discusses Chef Cloyce’s performance with Captain Glenn

In Below Deck Sailing Yacht Season 5, the dynamics among crew members continued to unfold as they worked to meet the demands of luxury charters under Captain Glenn’s watchful eye. The episode, which aired on October 28, 2024, centered around a 60th birthday celebration for a charter guest and spotlighted the responsibilities and expectations placed on each team member.

Chief Steward Daisy Kelliher and Chef Cloyce faced tension as their approaches towards the guest experience contrasted. Daisy, who was focused on high standards for presentation and timing, grew concerned with Cloyce’s tendency to prioritize personal time over preparations in Below Deck Sailing Yacht.

After Cloyce used a store-bought cake and his slower-than-expected service times, Daisy voiced her frustrations to Captain Glenn. She said,

"I am just flagging this up. I think the chef's going to be an issue, and I do really like him. And I do really want him to succeed. I feel like, there's a little bit of like, the bare minimum."

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Daisy and Cloyce clash over guest experience in Below Deck Sailing Yacht

This episode of Below Deck Sailing Yacht captured the underlying tension between Daisy and Cloyce as they navigated their roles during a busy charter event. When the crew prepared lunch for the guest’s 60th birthday celebration, Cloyce remained in the water with only 30 minutes left, which prompted Captain Glenn to call him back to the yacht to complete the meal preparations.

During this time, Cloyce mentioned that previous captains were more flexible with his approach, hinting at differing expectations for this season. As lunch service progressed, the guests enjoyed a selection of dishes, including grilled salmon and lemon rosemary chicken breast.

However, delays arised later during dinner preparation. The guests were kept waiting for over ten minutes, which led to concerns from Daisy, who oversaw the timeliness of service. When Daisy discovered that Cloyce chose to use a store-bought cake rather than preparing one onboard for the evening’s dessert, her frustration increased.

She expressed her dissatisfaction with Cloyce’s choice, especially as the microwaved cake impacted the presentation. In a later conversation with Captain Glenn, Daisy described Cloyce’s performance as “the bare minimum,” explaining her concerns about his approach to key service elements.

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Captain Glenn addresses the crew’s performance standards in Below Deck Sailing Yacht

Following the evening’s events, Daisy brought her concerns about Cloyce’s approach to Captain Glenn, emphasizing how his choices might not align with the guest experience the team aims to deliver. In their conversation, Daisy detailed how Cloyce’s prioritization of personal time over meal preparation affected service quality.

She referenced his decision to microwave a store-bought cake and noted that his timing for dinner led to delays. Captain Glenn acknowledged Daisy’s feedback and suggested that Cloyce focus more on food preparation during special events, especially when timing and presentation were essential for guest satisfaction.

Captain Glenn later addressed the entire crew in a tip meeting, acknowledging the team’s efforts. At the same time, he advised Cloyce to concentrate on the food’s quality and presentation rather than personal activities during charter hours. Captain Glenn talked to Cloyce, saying:

"Cloyce, keep in mind professionalism. You're here to give the guests five-star meals and not play on the water toys."

The episode concluded with the crew receiving a $25,000 tip, celebrating the successful end of Amy's 60th birthday trip on the yacht.

The new episodes of Below Deck Sailing Yacht airs every Monday at 9 pm, exclusively on Bravo.