Who is Mason Zeglen? All about the Chef Swap at the Beach season 3 host

Mason Zeglen is the host of Chef Swap at the Beach season 3. A well-known chef and restaurateur, Zeglen has competed in many cooking shows, including winning Guy's Grocery Games twice

He also appeared on The Big Brunch, which gave him a national platform for his culinary talents. As the owner and executive chef of Milk & Honey Cafe, located near Surfside Beach, Mason Zeglen has long become synonymous with innovation and quality in food. His extensive career in competitive and professional cooking further justifies his hosting this season of Chef Swap at the Beach.

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Mason Zeglen's background and personal life

Zeglen grew up in a self-sustaining farming household in Vermont, where he learned culinary practices. His agricultural background fostered an appreciation for fresh, high-quality ingredients. The work ethic and commitment to the culinary field that Mason Zeglen demonstrates were developed during his youth.

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Education and professional experience

As per his LinkedIn profile, Zeglen attended the New England Culinary Institute, where he earned an Associate's degree in Culinary Arts/Chef Training from 2000 to 2002. His professional experience includes various roles in the culinary industry:

• Executive Chef, Barley and Vine/Revelry (Mar 2019 - Present, Bozeman, Montana): Overseeing operations and menu development at this establishment.
• Executive Chef, 14 North (Mar 2013 - Nov 2018, Bozeman, Montana): Managed the kitchen and menu for nearly six years.
• Head Chef, Ted's Montana Grill (Oct 2010 - May 2013, Bozeman, Montana): Led the kitchen team at this popular restaurant.
• Head Chef, Occasions Catering (Aug 2009 - Oct 2010, Rochester, Vermont): Directed catering services and menu creation.
• Head Chef, Hyde Away Inn (Jan 2003 - Mar 2007, Waitsfield, Vermont): Managed the kitchen and developed menus for this inn.
• Sous Chef, Cooking From The Heart (May 2003 - Sep 2003, Warren, Vermont): Assisted in kitchen operations and food preparation.

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Career highlights

Mason Zeglen is known for his participation in the cooking show Guy's Grocery Games, where he became a champion in two tournaments. He also won The Big Brunch and has gained recognition in high-pressure cooking competitions.

Zeglen's achievements in these national competitions and his contributions to the culinary arts highlight his expertise and reputation in the field.

Mason Zeglen is the owner and executive chef of Milk & Honey Café in Surfside Beach. From soft scrambled toast to more exotic potato preparations, the chef's long list of dishes proves his versatility.

As the executive chef, he takes charge of the kitchen and its effective general operation, be it preparation or service. Zeglen's cooking style is considered scientific and experimental. He relies on very precise culinary techniques to produce various flavors and textures. Zeglen likes to experiment and try new things, especially with food.

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Chef Swap at the Beach season 3

Mason Zeglen hosts the third season, Chef Swap at the Beach. In this program, chefs swap kitchens and then compete against each other. He's the one responsible for getting the contestants through the competition. An element that helps the format become more forceful is his cooking and restaurant managing background in competitive environments.

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Catch up on the first two seasons of this popular chef competition show, available for streaming on YouTube and the Binge TV App. Chef Swap at the Beach season 3 premieres on August 17 at 7 PM PDT on the Cooking Channel.

Tune in to see host Mason Zeglen, along with judges Dylan Foster and Johanna Wilson Jones, as they test top chefs in Myrtle Beach, S.C., challenging them to prepare dishes in another chef’s restaurant within just 60 minutes.