What is icing in hockey? Exploring one of the sport's most basic regulation

Edmonton Oilers v Los Angeles Kings - Game Three
Drew Doughty #8 of the Los Angeles Kings argues for a penalty for the Edmonton Oilers with referee Kevin Pollock #33 during the first period in Game Three of the First Round of the 2023 Stanley Cup Playoffs at Crypto.com Arena on April 21, 2023 in Los Angeles, California. (Photo by Harry How/Getty Images)

Icing is a fundamental concept in ice hockey, often causing confusion for newcomers and even some seasoned fans. Understanding what icing is, whether it's considered a foul, and how it differs from offsides is essential for comprehending the flow and rules of the game.

Icing is a rule that pertains to how a team advances the puck on the ice. In simple terms, icing occurs when a player shoots the puck from their side of the red centerline, and it crosses the opposing team's goal line without being touched by any player. The key here is that the puck must cross the goal line, and the opposing team must touch it to nullify an ice.

When an icing is called, the game is stopped, and a faceoff occurs in the defending team's zone. This is to penalize the offending team for "icing" the puck as it essentially leads to a stoppage in play.

Is Icing a foul?

Icing is not considered a foul in the same way that penalties are. It's more accurately described as an infraction or violation of the rules. The idea behind it is to prevent teams from simply shooting the puck the length of the ice to relieve pressure, slowing down the pace of the game.

Is Icing the same as offsides?

Icing and offside are two distinct rules in hockey, and they serve different purposes.

Offsides occur when a player precedes the puck into the offensive zone. In other words, a player cannot enter the offensive zone ahead of the puck. When an offside is called, play is stopped, and a faceoff takes place outside the offensive zone. The purpose of the offsides rule is to prevent offensive players from "cherry-picking" near the opponent's net, which would lead to an unfair advantage.

Icing, on the other hand, pertains to where the puck is shot and whether it crosses the goal line untouched. It's primarily a rule about the way the puck is advanced on the ice rather than a player's position. Icing helps prevent teams from dumping the puck down the ice when they are under pressure, ensuring that there's a reasonable attempt to move the puck with some level of control.

While it's not considered a foul in the traditional sense of a penalty, it's an infraction that results in a faceoff in the defending team's zone. Icing differs from offsides, which deals with a player's positioning concerning the blue lines and aims to ensure fairness in the game by preventing cherry-picking.

Edited by Veer Badani
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